FENI - Agenda

2012 FENI Agenda

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FRIDAY , FEB. 10
2:00 – 7:00 p.m.

2:00 – 7:00 p.m. Registration open (Hotel Allegro)

3:00-5:00 pm Pre-conference Seminar: “Continuing the Discussion: Effective Use of Social Networking in Education”

5:30-7:00 pm Welcome Reception

Saturday, Feb.11
7:00 a.m. – 7:30 p.m.

6:30 a.m –2:00 p.m.
Registration open (Hotel Allegro)

7:00 – 8:15 a.m Breakfast sponsored by Splenda®

7:00 a.m. – 1:00 p.m. Exhibitors Showcase (in conjunction with general session)

GENERAL SESSION

7:30 – 7:45 a.m. Welcome
Emcee Susan Maddox, Le Titi de Paris, and FENI Executive Director Daniel von Rabenau

7:45 - 8:15 a.m. “How to Address Growing Needs for Healthy Menu Items Using Splenda®
Presenter: Cari Price, FoodIQ

8:15 – 8:45 a.m.
Special presentation: “The Future of Our Culinarians”
Presenter: Fritz Sonnenschmidt, CMC, AAC

8:45 – 9:30 a.m.
“Welcome to the Real World: Utilizing Industry Connections to Better Prepare Your Students for the World of Work and More.”
Presenter: Greg Beachey, CCC, National Restaurant Association Educational Foundation

9:30 – 10:15 a.m. “I Have an iPad, Now What Do I Do With It?”
Presenter: Nai Wang, KP Education System

10:15 - 10:30 a.m. Break

10:30 - 11:15 a.m. “An Overview of the New Soy Oil 101 Curriculum & DVD”
Presenter: Angela Hemauer, The Soyfoods Council on behalf of QUALISOY

11:15 a.m.- 12:00 p.m. “New Pastry Techniques and Technology”
Presenter: Paul Edward, Chef Rubber

12:00 - 1:00 p.m. Lunch sponsored by the Washington State Potato Commission “Why Potatoes?”
Presenter: Angela Pixton, Washington State Potato

1:00 – 2:00 p.m. BUSES to Master Classes

2:00 – 5:00 p.m. Saturday Afternoon Master Classes

6 – 7:30 pm Award of Excellence Reception

Sunday, Feb. 12
7:30 a.m. – 5:00 p.m.

7:00 a.m. - 2:00 p.m.
Registration open (Hotel Allegro)

7:30 – 8:45 a.m.
Breakfast/Keynote Speaker - Christopher Koetke on International Culinary-Education Trends, sponsored by Mercer Cutlery

8:45 -9:30 a.m. Buses depart for MC

9:30 a.m. - 12:30 p.m.
Sunday Morning Master Classes

12:30 – 1:30 p.m. Lunch at schools

1:30 - 4:30 p.m. Sunday Afternoon Master Classes

4:30 - 5:00 p.m. Buses return to Hotel Allegro from schools

5:00 p.m. 2012 FENI Summit concludes

FRIDAY , FEB. 10 2:00 – 7:00 p.m.
2:00 – 7:00 p.m.	Registration open (Hotel Allegro)
3:00-5:00 pm	Pre-conference Seminar: “Continuing the Discussion: Effective Use of Social Networking in Education”
5:30-7:00 pm	Welcome Reception

Saturday, Feb.11 7:00 a.m. – 7:30 p.m.
6:30 a.m –2:00 p.m.	Registration open (Hotel Allegro)
7:00 – 8:15 a.m	Breakfast sponsored by Splenda®
7:00 a.m. – 1:00 p.m.	Exhibitors Showcase (in conjunction with general session)
	GENERAL SESSION
7:30 – 7:45 a.m.	Welcome Emcee Susan Maddox, Le Titi de Paris, and FENI Executive Director Daniel von Rabenau
7:45 - 8:15 a.m.	“How to Address Growing Needs for Healthy Menu Items Using Splenda® Presenter: Cari Price, FoodIQ
8:15 – 8:45 a.m.	Special presentation: “The Future of Our Culinarians” Presenter: Fritz Sonnenschmidt, CMC, AAC
8:45 – 9:30 a.m.	“Welcome to the Real World: Utilizing Industry Connections to Better Prepare Your Students for the World of Work and More.” Presenter: Greg Beachey, CCC, National Restaurant Association Educational Foundation
9:30 – 10:15 a.m.	“I Have an iPad, Now What Do I Do With It?” Presenter: Nai Wang, KP Education System
10:15 - 10:30 a.m.	Break
10:30 - 11:15 a.m.	“An Overview of the New Soy Oil 101 Curriculum & DVD” Presenter: Angela Hemauer, The Soyfoods Council on behalf of QUALISOY
11:15 a.m.- 12:00 p.m.	“New Pastry Techniques and Technology” Presenter: Paul Edward, Chef Rubber
12:00 - 1:00 p.m.	Lunch sponsored by the Washington State Potato Commission “Why Potatoes?” Presenter: Angela Pixton, Washington State Potato
1:00 – 2:00 p.m.	BUSES to Master Classes
2:00 – 5:00 p.m.	Saturday Afternoon Master Classes
6 – 7:30 pm	Award of Excellence Reception

Sunday, Feb. 12 7:30 a.m. – 5:00 p.m.
7:00 a.m. - 2:00 p.m.	Registration open (Hotel Allegro)
7:30 – 8:45 a.m.	Breakfast/Keynote Speaker - Christopher Koetke on International Culinary-Education Trends, sponsored by Mercer Cutlery
8:45 -9:30 a.m.	Buses depart for MC
9:30 a.m. - 12:30 p.m.	Sunday Morning Master Classes
12:30 – 1:30 p.m.	Lunch at schools
1:30 - 4:30 p.m.	Sunday Afternoon Master Classes
4:30 - 5:00 p.m.	Buses return to Hotel Allegro from schools
5:00 p.m.	2012 FENI Summit concludes

Foodservice Educators Network International

2012 FENI Agenda