Foodservice Educators Network International

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Registration fee $595 or $545 before November 18th
Full three-day registration includes: all general-session programming, preconference seminar, Welcome Reception and Award of Excellence Reception, Exhibitors Showcase, Master Classes of your choice, FENI and Master Class certificates of attendance.

CEUs (Continuing Education Units) $35.00 flat fee

I am registering to attend the 2012 FENI Summit for $595 ($545 before November 18th). * YesNo

I’d like to attend Master Classes ONLY for $150.00 each *YesNo

I will attend the Friday Welcome Reception (complimentary) *YesNo

I will attend the Saturday Awards Reception (complimentary) *YesNo

I will have a guest for the Welcome Reception (complimentary) *YesNo

I will have a guest for the Awards Reception ($25 each for additional guests) *YesNo

I would like to receive the Continuing Education Units (CEU) credits for $35 (flat fee) *YesNo

I will participate in the Preconference Technology Seminar (complimentary) *YesNo

Please add all selected for grand total *

Master Classes:
Please select Master Classes of your choice (included in registration fee). Limited space in Master Classes.

SATURDAY P.M.  *
        FULL: The Art of Building the Perfect Cake
Assessment: Using a Teaching Tool to Focus Student Learning
        FULL: Petits Fours for Wedding Favors
Mind-Mapping Issues in Modern Culinary-Arts Education
        FULL: Moroccan Cuisine
Seafood Cookery
        CANCELLED: Seductions of Rice Dishes
Super Foods
        FULL: Traditional & Contemporary Tarts and Crusts
No Classes

SUNDAY  *
(Choose ONLY ONE desired track and select classes within that track for morning and afternoon)

Culinary/Academic Track
Morning
        FULL: Chinese Regional Cuisine
        Essentials of Korean Cuisine
Meatball Workshop
Mexican Favorites
A Tour of Popular Social-Networking Tools and Devices
No Classes

Afternoon
        FULL: Canning Workshop
Effective Student Competitions
Essential Nutrition for Educators
Hors d’oeuvres Varieties
Global Grill
No Classes

Pastry & Baking Track
Morning
        FULL: The Art & Science of Artisan Bread
        FULL: Chocolate Tempering and Chocolate Candies
        FULL: Embellishing Cakes with Common Tools
        CANCELLED: Frozen Desserts
Gum-Paste Bridal and Wedding Flowers
The Lost Art of Sugar Confectionaries
No Classes

Afternoon
The Art of Mixed Mediums in Cake Decorating
Chocolate Tempering and On-Trend Chocolate Decorations
The Discipline of Laminated Doughs and Breakfast Pastries
        FULL: Elegant Plated Desserts
Sophisticated to Whimsical Wedding Cakes, Lollipops and Cake Pops
No Classes

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