2012 Recipes
(Please click on recipe title to view recipe)
Saturday Breakfast Sponsored by Splenda® Recipes
Lemon Poppy Miffins
Pumpkin Waffles
Creamy Iced Coffee
Meyer Lemonade Biscotti
Saturday Lunch Sponsored by the Washington State Potato Commission Recipes
Asparagus and Yukon Gold Potato Vichyssoise
Caramelized Onion Smashed Potatoes
Saturday Award of Excellence Reception Recipes
Mock Sangria
Sweet and Spicy Snack Mix
Grecian Avocado Pizza
Spicy Shrimp Lettuce Wraps with California Avocado
Fried Plantains
Italian Sausage and Mascarpone Stuffed Artichoke Hearts with White Bean and Red Pepper Ragout
Tofu Croquette
Carmelita Housemade Focaccia with Potatoes and Fresh Rosemary
Mezzi Rigatoni with Assorted Fillings
Barilla WG elbows “Italian Mac and Cheese” with cardoons and carrot puree
