2011 FENI Registration

2011 FENI Online Registration

Click here to download the 2011 Registration Form

Name: *
Address: *
City: *
State: *
Zip: *
Country: *
Title:
School/Program/Company: *
Phone Number: *
Email: *

Registration fee $595
Registration includes: four-day program, preconference seminar, welcome reception and sponsored dinner, Info Fair and Exhibitors Showcase, Master Classes of your choice, FENI and Master Class certificates of attendance.

CEUs (Continuing Education Units) $35.00 flat fee

I am registering to attend the 2010 FENI Summit for $595. *YesNo
I’d like to attend Master Classes ONLY for $150.00 each *YesNo
I will attend the Friday Welcome Reception *YesNo
I will attend the Sunday Awards Reception (complimentary) *YesNo
I will have a guest for the Welcome Reception (complimentary) *YesNo
I will have a guest for the Awards Reception (complimentary) *YesNo
I would like to receive the Continuing Education Units (CEU) credits for $35 (flat fee) *YesNo
I would like to sign up for a Monday tour *YesNo
Which Monday tour (check one) *1-Barry Callebaut ($25)2a-Ethnic neighborhoods/Chinatown lunch ($85)No Tour
I will participate in the Preconference Technology Seminar (complimentary) *YesNo
Please add all selected for grand total *

Master Classes:
Please select Master Classes of your choice (included in registration fee). Limited space in Master Classes.

SATURDAY P.M. *Exotic Flatbreads Taste of Thailand
The Psychology of Learning & Engaging Students (full)
Taste the Trends
Cultivating a Food Garden (full) A World of Sweet & Savory PastryModernizing Sushi Rolls19th-Century Sauces in the 21st CenturyTarts & CrustsTraditional & Innovative CakesPetits FoursThe Art of Sandwich BreadCulinary TrendspottingNo Classes
SUNDAY A.M. *
The Cuisine of India (full) Global VegetarianCatering MethodsCooking Brunch with Chef Fritz
Innovative Culinary Techniques & A Primer in Sous Vide Cooking (full) Introduction to Gum PasteArtistic Frozen DessertsChocolate Tempering & Chocolate CandiesIdeas for Cake Finishing Touches Artisan Bread No Classes
SUNDAY P.M. *
World Barbecue (full)Making Vegetables StarsEssential Nutrition for Educators /Nutrition in ActionCajun CookingEntering the Digital Age of Social Interactive Training Chocolate Tempering & Chocolate DecorationsNew Trends in Wedding DessertsThe Art of Mixed Mediums Laminated Doughs & Breakfast Pastries Plated Desserts No Classes
Send Invoice *YesNo
Charge My:
Card Number:
Expiration Date:
Name As It Appears On Card: