February 18 to 21, 2011
Foodservice Educators Network International presents
The premier foodservice educators
conference
Master new classroom ideas and
techniques
Network with peers
Train under world-famous culinarians
Learn the latest techniques for leadership, motivation and inspiration
skills
Hotel Allegro, Chicago, IL
www.allegrochicago.com
Participating culinary institutions:
The French Pastry School, Kendall College School of Culinary Arts,
Le Cordon Bleu College of Culinary Arts Chicago, Washburne Culinary
Institute
Full registration $595
Dining tours require additional fees
For registration questions, contact Naurice Olivera
nolivera@talcott.com •
(800) 229-1967, ext. 46
Hotel Allegro reservations (800) 643-1500
Group rate: $99-$109 single/double occupancy
Group hotel discount code: FENI Educators Summit
www.allegrochicago.com
The FENI Summit is an event of
Talcott Publications and Chef Educator Today.
FENI endorses the "Chef Move to Schools" childhood obesity
prevention program.
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Once again, FENI will pair up
with award-winning instructors at Chicago's world-class culinary
schools to bring you the latest techniques and trends for the
classroom. Gain invaluable skills and ideas to share with your
school and students. The 3-hour classes are hands-on, lecture
and/or demo in savory foods, baking and pastry, teaching tools
and more. Pastry chefs take note: Develop new skills with FENI's
special pastry program at the famous French Pastry School.
Friday, February 18
Prior to the start of the FENI Summit, participate in a 2-hour presentation
on digital resources and online learning with "Social Media
and the Classroom." As in the past, the welcome and networking
reception is a great opportunity to visit with educators from around
the globe, as well as key vendors and associations, in the evening
before the start of the conference.
Saturday, February 19
Start the day with breakfast and a keynote (speaker TBA), plus other
influential speakers. The day continues with the Info Fair that
includes "Ask the Expert" tables. Then it's time to board
the buses for Master Classes at participating area culinary schools.
Saturday evening is open for you to enjoy the fine-dining and exciting
nightlife of downtown Chicago.
Sunday, February 20
After breakfast, it's on the bus again for a full day of Master
Classes. Sunday evening at the Hotel Allegro, enjoy the Awards Reception
honoring FENI's Educators of the Year, and relax with new friends.
Monday, February 21
Breakfast, advanced master classes, tours. Program ends at 1 p.m.
Click HERE for the 2011 Master Classes list
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